If you want to add some heat, cayenne pepper, red pepper flakes or chili powder can be added. Seasonings and Spices: Dried oregano, ground cumin, sea salt and black pepper.You can use fresh lemon juice if limes are not available. It tastes so much better than the bottled stuff. Lime Juice: There’s nothing like fresh lime juice.Oil: I use olive oil but any other mild cooking oil can be used.You can find step by step photos and instructions on how to roast a pepper at home within that post. Substitute this ingredient with roasted or charred poblano peppers, a large one will do. They are sold in small cans either mild or hot. Green Chiles: To save time, I use canned green chiles.If you want to skip the tequila, use broth instead. The alcohol in the tequila cooks off making this a recipe your whole family can enjoy. Tequila: You only need 1/4 cup of tequila.Broth / Stock: Use vegetable broth to keep the recipe vegetarian and vegan otherwise, chicken broth can be used.Brown, white or yellow onion can be used. Vegetables and Aromatics: Medium or large onion, carrots and celery. This soup can be delicious with other types of beans such as Great Northern beans, Navy beans or cannellini beans can be used. Soak the dried beans for at least 8 hours or overnight, before cooking them (unless you decide to use your Instant Pot). Beans: You can use cans of black beans or dried beans.If preferred, skip the tequila and use broth instead. Although many delicious soup recipes include a bit of wine among their ingredients, I think tequila adds depths and a very robust flavor to the soup. The addition of ground cumin, green chiles and tequila turn your classic black bean soup recipe into an extraordinary dish full of flavor. This soul-warming black bean soup recipe has a bit of a southwestern/Tex Mex flair. You can make a large pot of homemade black bean soup for the same amount of money you would pay for a couple of cups of soup at Panera.įor specific ingredients and their quantities, check the printable recipe card below. As a bonus, making this soup at home is so much more affordable. The seasonings in this recipe remind me of Panera’s black bean soup although, I’m quite confident you are going to prefer this version. Made with pantry ingredient and seasoned with southwestern / Tex Mex spices, this hearty soup is filling and a great lunch or dinner option especially during weekdays. This healthy Black Bean Soup recipe is packed with veggies and healthy plant-protein.
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